Six Brothers
(Fogadó a hat testvérhez)

A dömsödi Fogadó 2001-ben nyitotta meg kapuit a vendégek elõtt.
The Dömsöd’ Inn opened in 2001. The owners rebuilt the more than hundred years old parish house. They wanted to keep the original style of the house. Their intention was to make an exacting, good quality, intimate hospitality. Besides the friendly and family reunion they intent to give place to business meetings, work meeting, performances, different kind of presentations.

The Hungarian Republic Economy and Ministry of Transport confirm the owners’ ideas because they classify the restaurant in the 1st Category on 1st August in 2003. In the close future it can be realized that the pension’s get into shape on the storey.
The wine cellar under the restaurant entirely got back its original character. The wine cellar individual charm gives pleasure to the guests’ civilized entertainment and for the wine-tasting.
Summertime they invite the guests to the porch for a full of feeling setting.

You can enjoy the live music as a service. On the menu you can find not just the traditional Hungarian flavours but the vegetarians and the Mediterranean too.

They wait for every single visitor with love.

 

Our Services:

Wine cellar
Collective feeding
Feast on pig killing day
Wedding making
Wedding arrangement
Food
Food specialities
Restaurant presentation
Traditional food
Characteristically Hungarian food
Programme service
Product exhibition
Business lunch/dinner
Vegetarian food
Vegetarian cuisine